Frequently asked questions
Full service is a no touch event where the clients do not have to do anything
related to the food portion of the event. We serve the food with our qualified staff,
usually no less than two event staffers. We do add a staff person for every 35 people
but can add more depending on the service that’s needed for the event. Basically, we do it all, so you don’t have to!
We provide the following: servers, chafer dishes, heaters for the food, serving
utensils, any item needed to display appetizers, appetizer plates, forks and napkins,
dinner plates, dinner utensils, linen like napkins, plastic cups, dessert plates and forks,
bussing of tables, and take out containers for the leftover food items.
We offer an array of different services like hand passing of appetizers, carving
stations, appetizer and food stations, cocktail party style events, water service during
dinner (pitchers of water with ice placed on all the tables and maintained throughout
dinner), coffee service, macaroni and cheese bars, potato bars, and nacho bars.
We also offer bar service as well. This includes 2 insured, R.A.M.P certified bartenders
for 6 consecutive hours of service with all the equipment needed to serve any type of
alcoholic beverage. With our service, you will get a one hour of consultation with the bar person who will be the lead bartender at your event. He/She will discuss in detail your drink menu and items needed for your menu. We do offer the purchase of mixers for an additional fee. We DO NOT provide alcohol of any kind.